Sticks’n’Sushi, London

This might not be a very well known fact. Scandinavia has a huge raw fish obsession. No seriously, you must have heard or seen the word roll-mops? Pickled Herring we call it. Actually no, we call it Inlagd Sill in Swedish hahahah. I know I know, sounds...erm... interesting? It's part of my heritage and in... Continue Reading →

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